Plant Alchemy is a conscious baking school rooted in intention, technique, and transformation.
Founded by Chef Pooja Masurkar, Plant Alchemy is a space where gluten-free and vegan baking is reimagined — not as a restriction, but as a deeply creative, ingredient-first craft. Our approach merges professional-level techniques with a nourishing, intuitive philosophy that invites bakers to rethink how they create, connect, and nourish through food.
Every course at Plant Alchemy is designed to do more than teach recipes.
We help students understand the why behind each method, the how behind every substitution — from mastering emulsions without dairy, to building structure without gluten. We teach the science behind clean ingredients — and how to turn them into indulgent, high-performance desserts that hold up in real-world bakery settings.
At the heart of it all is a deeper invitation:
To slow down. To reconnect. To discover that baking can be both skillful and soulful.
Whether you're a home baker, pastry chef, food lover or wellness-led entrepreneur, Plant Alchemy is where your technique will sharpen, your creativity will expand, and your relationship with food will transform — from formula to feeling.